Ingredients: BIO organic Apricot kernel oil cold pressed, crude, unrefined
In the European Union, BIO products are marked with the symbol eurolist, labeling food from organic production and by which it can be recognized in stores.
The product marked as BIO must contain at least 95% organic ingredients, i.e. non-genetically modified, grown without artificial fertilizers, using a limited number of additional components.
Obtained as a result of cold pressing of apricot kernels. Extremely delicate in taste, reminiscent of unroasted almond oil. It has a characteristic aftertaste and straw-yellow color.
Apricot kernel oil is characterized by:
– high unsaturated fat content (94 g / 100 g),
– high content of monounsaturated fat (63 g / 100 g).
Apricot kernel oil due to its high content of monounsaturated fatty acids is part of the Mediterranean diet.
Replacing unsaturated fat in the diet helps maintain normal blood cholesterol levels (monounsaturated and polyunsaturated fatty acids are unsaturated fats).
The beneficial effect is on the consumption of 10 g LA per day.
Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Application and recommended intake:
For direct consumption or as an addition to desserts, cakes, salads, salads, cocktails, or other dishes.
Oil heating is not recommended.