Ingredients: ground, partially defatted coconut copra
Made from aromatic coconut copra, often used in the kitchen in various variations. It tastes, decorates and inspires culinary experiments. Especially recommended for making sweet dishes, e.g. pancakes, pancakes, cakes and cookies, chocolate and coconut truffles. It can also surprise you with the presence of savory or sweet and sour dishes in the recipes.
Due to the taste, it is often used by mothers who want to smuggle some of the nutritional value in their kids’ meals.
When preparing a mixture for baking dough or pancakes, it is worth remembering that this flour is made from coconut copra, which naturally does not contain gluten in its composition. Too much coconut flour in the mix will reduce dough elasticity and stickiness.