Ingredients: ground, partly defatted hemp seeds
Due to its high nutritional value, hemp flour has been enjoying great popularity among healthy food lovers for several years. It is characterized by a specific, slightly herbal taste and green-brown color.
Hemp flour can be consumed directly as an addition to: cocktails and high-protein bars, yoghurts, dressings, muesli or as an addition to the mixture for: pancakes, pancakes, wraps, dumplings, pasta, cookies, muffins, bread.
When preparing a mixture for baking dough or pancakes, it is worth remembering that this flour is made from hemp seeds, which naturally does not contain gluten in its composition. Too much hemp flour in the mix will reduce dough elasticity and stickiness.