Black currant seed oil OLVITA contains many valuable health ingredients.
It is characterized by:
– high content of unsaturated fatty acids (92 g / 100 g),
– high content of omeg-3 fatty acids (15 g / 100 g),
– high content of polyunsaturated fats (about 78 g / 100 g),
– presence of GLA Gammalinolenic Acid (13-14 g / 100 g),
– presence of vitamin E naturally occurring in oil (118 mg / 100 g).
Blackcurrant seed oil OLVITA is extracted by cold pressing of blackcurrant seeds of Polish origin. The strength and natural power enclosed in the blackcurrant seeds has become our inspiration for the technology that has made it possible to extract oil without compromising the priceless values of the active substances. Our knowledge, experience and modern technological solutions have made us one of the first companies in Poland to produce this oil.
Blackcurrant seed oil contains many valuable ingredients.
The almost ideal ratio of omega 6 : omega 3 ( 3,6 : 1) fatty acids and the ratio of vitamin E to unsaturated fatty acids deserves special attention. It is worth noting that in a diet that is rich in unsaturated fatty acids, vitamin E is essential as an antioxidant.
Linoleic acid (LA) and alpha-linolenic acid (ALA) help maintain healthy blood cholesterol levels. The beneficial effect occurs with an intake of 10 g LA per day and 2 g ALA a day.
Replacing dietary saturated fats with unsaturated fats helps to maintain healthy blood cholesterol levels. Oleic acid is unsaturated fat.
Maintaining a healthy state of health requires a balanced diet and a healthy lifestyle.
This oil has an aromatic-fruity, characteristic for blackcurrant seed oil taste and smell. Due to the fact that it is a 100 % natural product, the taste, colour and smell of the oil may vary from batch to batch.
It dominates and emphasises the taste of the dish.
Suggested serving is 1 tsp / day.